Includes:

• Bread Service | Sweet Butter
• Starter Course Selection | Entrée Course | Dessert Course
• Freshly Brewed La Colombe Coffee & Decaf | Herbal Hot Teas 
• Pricing Based on Entrée Selection

Salads / Starter Course

• Baby Gem Salad Cucumber | Tomato | Charred Corn | Pickled Radish | Feta | Sweet Onion Vinaigrette (GF) (V)
• Kale Caesar Salad Baby Kale | Radicchio | Herbed Croutons | Parmesan | Caesar Dressing (GF)
• Summer Berry Salad Baby Spinach | Almonds | Goat Cheese | Honey Lemon Vinaigrette (GF) (V)
• Butter Lettuce Salad Crumbled Blue Cheese | Bacon | Cherry Tomato | Chives | Creamy Buttermilk Dressing (GF) (V)

Meats & Seafood

• Apricot Glazed Chicken Breast Herb Orzo | Grain Mustard | Spring Vegetables $68
• Bronzed Chicken Breast Corn & Sweet Pepper Risotto | Brocolini (GF) $68
• Grilled Mahi Mahi Mango Chutney | Coconut Rice | Sautéed Spinach (GF) $77
• Maryland Style Crab Cake Sweet Corn Coulis | Rainbow Potatoes $90
• Rosemary Crusted Bistro Steak Roasted Baby Potatoes | Dried Tomato | Haricot Vert | Pan Jus (GF) $82
• Seared Petit Filet Mignon Whipped Yukon Gold Potato | Honey Carrots | Zucchini | Balsamic Reduction (GF) $90

Vegetarian Options

• Grilled Ratatouille Herbed Basmati Rice | Balsamic (V/GF) $60
• Roasted Romanesco Tomato Pine Nuts | Wild Mushrooms | Parmesan (GF) $60

Desserts

• Raspberry Vanilla Cheesecake Summer Berries (V)
• Strawberry Shortcake Cream | Powdered Sugar (V)  
• Milky Way Mousse Cake Devil’s Food Cake | Vanilla Mousse (V)
• Chocolate Ganache Cake Berry Compote (GF) (V)
• Tres Leches Cake Whipped Cream | Chocolate Shavings (V)

~~~ Kosher Meals Available with Advanced Notice ~~~

(GF) - Gluten Friendly   (V) - Vegetarian (VG) - Vegan
~~~ "If you have any concerns regarding food allergies, please contact your event manager" ~~~

All prices are per person and subject to 26% taxable service charge and applicable taxes.  Please see below for the "Service Charge" breakdown:
All Food and Beverage (F&B) prices are subject to a Staff Service Charge (currently 19.43%) and House Service Charge (currently 6.57%). Room Rental prices are subject to a House Service Charge (currently 26%). Audio Visual charges are subject to a 26% House Service Charge. The Staff Service Charge on Food and Beverage items is distributed entirely to service personnel involved with the event on top of their base wages; the House Service Charge on F&B items and Room Rental is retained by the Hotel.  The House Service Charge on AV is retained by the Hotel. The House Service Charge is used to cover the cost of equipment, heat, light, power and other expenses related to Hotel operations and costs of the event.  The House Service Charge is not a tip or gratuity for services provided by service personnel, and no part of the fee is distributed to service personnel. All prices and charges are subject to applicable taxes, currently 10%.